{"id":78,"date":"2018-05-13T01:39:09","date_gmt":"2018-05-13T01:39:09","guid":{"rendered":"http:\/\/chefseabass.com.previewc40.carrierzone.com\/wp-content\/uploads\/2018\/05\/lotusSm.jpg"},"modified":"2018-05-17T00:27:54","modified_gmt":"2018-05-17T00:27:54","slug":"lotussm","status":"inherit","type":"attachment","link":"https:\/\/chefseabass.com\/?attachment_id=78","title":{"rendered":"Black Cod Sous Vide in Red Onion Duck Fat"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-78","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"259\" src=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm-300x259.jpg\" class=\"attachment-medium size-medium\" alt=\"Black Cod Sous Vide in Red Onion Duck Fat\" srcset=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm-300x259.jpg 300w, https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm.jpg 600w\" sizes=\"auto, 100vw\" \/><\/a><\/p>\n<p>Black Cod Sous Vide in Red Onion Duck Fat over Shirataki Mint Yam Noodles with Coconut Miso Sauce, House Made Pickles, Saut\u00e9ed Shimeji Mushrooms, Black Osetra Caviar, a Quail Egg, Fried Lotus Root Topped with Fresh Red Onion, Daikon Radish and Orchid Dust <\/p>\n"},"caption":{"rendered":"<p>Black Cod Sous Vide in Red Onion Duck Fat<\/p>\n"},"alt_text":"Black Cod Sous Vide in Red Onion Duck Fat","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":600,"height":518,"file":"2018\/05\/lotusSm.jpg","sizes":{"thumbnail":{"file":"lotusSm-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm-150x150.jpg"},"medium":{"file":"lotusSm-300x259.jpg","width":300,"height":259,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm-300x259.jpg"},"twentyseventeen-thumbnail-avatar":{"file":"lotusSm-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm-100x100.jpg"},"full":{"file":"lotusSm.jpg","width":600,"height":518,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm.jpg"}},"image_meta":{"aperture":"2.2","credit":"","camera":"iPhone 5s","caption":"","created_timestamp":"1401485816","copyright":"","focal_length":"4.12","iso":"320","shutter_speed":"0.041666666666667","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/lotusSm.jpg","_links":{"self":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media"}],"about":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}]}}