{"id":77,"date":"2018-05-13T01:39:09","date_gmt":"2018-05-13T01:39:09","guid":{"rendered":"http:\/\/chefseabass.com.previewc40.carrierzone.com\/wp-content\/uploads\/2018\/05\/waguSm.jpg"},"modified":"2018-05-17T00:27:46","modified_gmt":"2018-05-17T00:27:46","slug":"wagusm","status":"inherit","type":"attachment","link":"https:\/\/chefseabass.com\/?attachment_id=77","title":{"rendered":"Sliced Portions of Spinalis"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-77","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Sliced Portions of Spinalis Beef\" srcset=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-300x300.jpg 300w, https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-150x150.jpg 150w, https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-100x100.jpg 100w, https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm.jpg 600w\" sizes=\"auto, 100vw\" \/><\/a><\/p>\n<p>Sliced Portions of Spinalis Beef served with Black Hawaiian Salts, Green Tea Salts, a Lavender Bud, and Roasted Red Pepper Chimichurri <\/p>\n"},"caption":{"rendered":"<p>Sliced Portions of Spinalis Beef<\/p>\n"},"alt_text":"Sliced Portions of Spinalis Beef","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":600,"height":598,"file":"2018\/05\/waguSm.jpg","sizes":{"thumbnail":{"file":"waguSm-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-150x150.jpg"},"medium":{"file":"waguSm-300x300.jpg","width":300,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-300x300.jpg"},"twentyseventeen-thumbnail-avatar":{"file":"waguSm-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm-100x100.jpg"},"full":{"file":"waguSm.jpg","width":600,"height":598,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm.jpg"}},"image_meta":{"aperture":"2.2","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"4.15","iso":"160","shutter_speed":"0.033333333333333","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/waguSm.jpg","_links":{"self":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media"}],"about":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}]}}