{"id":148,"date":"2018-05-18T22:42:13","date_gmt":"2018-05-18T22:42:13","guid":{"rendered":"http:\/\/chefseabass.com.previewc40.carrierzone.com\/wp-content\/uploads\/2018\/05\/meli_mellow1.jpg"},"modified":"2018-05-18T22:43:39","modified_gmt":"2018-05-18T22:43:39","slug":"meli_mellow1","status":"inherit","type":"attachment","link":"https:\/\/chefseabass.com\/?attachment_id=148","title":{"rendered":"Meli-Mello Tartar Layers of Fish"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-148","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/meli_mellow1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"216\" height=\"288\" src=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/meli_mellow1.jpg\" class=\"attachment-medium size-medium\" alt=\"Meli-Mello Tartar Layers of Fish\" sizes=\"auto, 100vw\" \/><\/a><\/p>\n<p>Meli-Mello Tartar Layers of Fish, Grouper with Ginger Dressing, Salmon with Thai Chili Vinaigrette, Big-Eyed Tuna with White Soy Dressing and topped with Avocado Puree, Bubu Arare, Chives and Olive Oil, served with Papadum Chips<\/p>\n"},"caption":{"rendered":"<p>Meli-Mello Tartar Layers of Fish<\/p>\n"},"alt_text":"Meli-Mello Tartar Layers of Fish","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":216,"height":288,"file":"2018\/05\/meli_mellow1.jpg","sizes":{"thumbnail":{"file":"meli_mellow1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/meli_mellow1-150x150.jpg"},"twentyseventeen-thumbnail-avatar":{"file":"meli_mellow1-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/meli_mellow1-100x100.jpg"},"full":{"file":"meli_mellow1.jpg","width":216,"height":288,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/meli_mellow1.jpg"}},"image_meta":{"aperture":"2.2","credit":"","camera":"iPhone 5s","caption":"","created_timestamp":"1435696183","copyright":"","focal_length":"4.15","iso":"100","shutter_speed":"0.033333333333333","title":"","orientation":"1","keywords":[]}},"post":97,"source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/meli_mellow1.jpg","_links":{"self":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media"}],"about":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"wp:attached-to":[{"embeddable":true,"post_type":"page","id":97,"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/pages\/97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}