{"id":122,"date":"2018-05-14T01:10:20","date_gmt":"2018-05-14T01:10:20","guid":{"rendered":"http:\/\/chefseabass.com.previewc40.carrierzone.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm.jpg"},"modified":"2018-05-17T00:24:16","modified_gmt":"2018-05-17T00:24:16","slug":"cookinglavastonesm","status":"inherit","type":"attachment","link":"https:\/\/chefseabass.com\/?attachment_id=122","title":{"rendered":"Amberjack Sashimi"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-122","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"234\" height=\"300\" src=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm-234x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Amberjack Sashimi\" srcset=\"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm-234x300.jpg 234w, https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm.jpg 600w\" sizes=\"auto, 100vw\" \/><\/a><\/p>\n<p>Amberjack Sashimi, Hazelnut Paste, Fresh Coconut, Marinated Ambejack Sashimi, Thai Coconut Vinaigrette, Pistachio Crumble, Raspberry Dust, and Micro Cilantro <\/p>\n"},"caption":{"rendered":"<p>Amberjack Sashimi<\/p>\n"},"alt_text":"Amberjack Sashimi","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":600,"height":770,"file":"2018\/05\/cookinglavastonesm.jpg","sizes":{"thumbnail":{"file":"cookinglavastonesm-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm-150x150.jpg"},"medium":{"file":"cookinglavastonesm-234x300.jpg","width":234,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm-234x300.jpg"},"twentyseventeen-thumbnail-avatar":{"file":"cookinglavastonesm-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm-100x100.jpg"},"full":{"file":"cookinglavastonesm.jpg","width":600,"height":770,"mime_type":"image\/jpeg","source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"1526243243","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]}},"post":97,"source_url":"https:\/\/chefseabass.com\/wp-content\/uploads\/2018\/05\/cookinglavastonesm.jpg","_links":{"self":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/media"}],"about":[{"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefseabass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"wp:attached-to":[{"embeddable":true,"post_type":"page","id":97,"href":"https:\/\/chefseabass.com\/index.php?rest_route=\/wp\/v2\/pages\/97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}