Black Cod Sous Vide in Red Onion Duck Fat over Shirataki Mint Yam Noodles with Coconut Miso Sauce, House Made Pickles, Sautéed Shimeji Mushrooms, Black Osetra Caviar, a Quail Egg, Fried Lotus Root Topped with Fresh Red Onion, Daikon Radish and Orchid Dust