Skip to content

Chef Seabass Portfolio

Home
About
Bio
My Food Gallery
What I do…
Blog
Contact

Wagu Tenderloin Tartar

Wagu Tenderloin Tartar, Cayenne Apple Chutney, Pickled Mug Bean, Red Onion, Relish, Chili Oil Powder, Sweet Potato Chips, Shiso and Quail Egg

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Post navigation

Previous PostPrevious Wagu Tenderloin Tartar

Contact

Chef Seabass
chefseabass@chefseabass.com

Search

Search for:

About This Site

Culinary art is my passion. I’ve learned from chefs and great mentors how to combine fresh and unique ingredients to impress the pallet and satisfy the high-standards of our foodie culture. From New York to Miami, fine dining to wholesome beachside food, I’ve developed techniques to make impressive menus for events, parties and patrons who love delicious gastro delights.

Contact

Email
chefseabass@chefseabass.com

About This Site

I love working with anything edible taking food from its raw state and changing it to look and taste like something you’ve never seen before. Passion to me is a matter of working until you find that suitable place where blending the old and the new becomes you, the bridge, through cooking. Expression of technique that I have absorbed through experiences and culture lead me to develop unique, advanced flavor profiles at a multi-sensory level, from wine dinners to the beach side, New York to Miami.

Search

Search for:

Instagram
Email

Proudly powered by WordPress