Pan Seared Chilean Sea Bass over fried green tomatoes with pimento cheese, sautéed spinach, lava beans, succotash basil oil, seared beef tenderloin, chipotle aioli and pepper relish
Chef Seabass Portfolio
Chef Seabass Portfolio
Pan Seared Chilean Sea Bass over fried green tomatoes with pimento cheese, sautéed spinach, lava beans, succotash basil oil, seared beef tenderloin, chipotle aioli and pepper relish